Get your apron on and join Solmaz as you learn how to prepare authentic Persian dishes.
Solmaz Eradat will be back in September with another of her fabulous Persian cooking classes. In this class she will teach you how to make a delicious 2 course Persian menu that is perfect for autumn as the nights draw in.
Learn how to make a Makaroni, which is a Persian spaghetti dish accompanied by mast-o-khiar (Persian yoghurt dip). For dessert there is khagineh, a delicious sugar omelette. These dishes are suitable for vegetarians as for the meat dish we can substitute quorn for the mince.
Come along and enjoy a relaxing and inspirational Saturday morning with us. Once we have prepared the dishes we will sit down together to enjoy what we have cooked.
About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
The content of many of our web listings is provided by third party operators and not VisitScotland. VisitScotland accepts no responsibility for (1) any error or misrepresentation contained in third party listings, and (2) the contents of any external links within web listings ((1) and (2) together hereinafter referred to as the "Content"). VisitScotland excludes all liability for loss or damage caused by any reliance placed on the Content. The Content is provided for your information only and is not endorsed by VisitScotland.