A new flagship food tourism event to showcase the north east of Scotland as a world class food and drink destination, with a focus on discovering food and drink production through visitor experiences at source.
Passionate business owners from leading north east producers will tell the story of their products and brands though engaging, hands-on, memorable visitor experiences that cover how cheese is made, the role of wind turbines in making ice cream, how Deeside birch sap makes the perfect gin, how a coo turns straw into the highest quality beef and much, much more.
Led by Opportunity North East, Provenance Festival 2021 will give visitors a unique opportunity to build their understanding of the provenance of food and drink from the fields and seas of the north east to enjoying it on their fork and glass.
What to expect
Discover Food & Drink at Source – a unique opportunity to go behind the scenes at the source of world class food and drink production across north east Scotland.
Learn about Food & Drink at Source – gain valuable insight into food and drink production through hands on learning experiences with passionate business owners and subject matter experts.
Experience Food & Drink at Source - enjoy food and drink, celebrating local produce, share your experience and raise awareness of the region’s unrivalled produce.
Understand Food & Drink at Source – build your understanding of what, how and where to source world class produce locally.