We welcome chef and author Sabrina Ghayour to St Andrews to talk about her latest book, _Flavour_!
_Flavour _is new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
PRAISE FOR SABRINA GHAYOUR:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - _Observer_
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the _Observer's_ Rising Star in Food. Her award-winning debut, _Persiana_, is a worldwide bestseller, and her follow-ups _Sirocco_, _Feasts,_ _Bazaar,_ _Simply_ and _Persiana Everyday_ were _Sunday Times_ bestsellers.
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