A delicious three course Burns supper, a dram and ceilidh for £45 per person. With toasts, poems and bagpipes this is a night not to be missed!
Dinner is served at 7pm with the ceilidh set to begin at 9:30pm!
Burns Supper Menu
Scotch broth soup served with crusty bread
Chicken liver pate with onion chutney and oatcakes
Chicken balmoral served with Scottish clapshot mash and a wisky and peppercorn sauc
Haggis, neeps and tattie pie with a whisky and peppercorn sauce (vegetarian option available on request)
Strathdon blue, Arran cheddar and brie served with onion chuntye and oatcakes
Cranacahn inspired pavlova with whipped vanilla cream, toasted oats, raspberries and a honey & whsiky drizzle
Please call us on 0141 221 8886 for more information.