Come celebrate Burns night in style this year with us here in Sloans.
A delicious three course Burns supper, a dram and ceilidh for £45 per person. With toasts, poems and bagpipes this is a night not to be missed!
Dinner is served at 7pm with the ceilidh set to begin at 9:30pm!
Burns Supper Menu
Cock-a-leekie served with crusty bread
Chicken liver pate served with onion chutney and oatcakes
Chicken balmoral served with Scottish clapshot mash and a whisky and peppercorn sauce
Haggis, neeps & tattie pie served with a whisky and peppercorn sauce (vegetarian option available on request)
Strathdon blue, Arran cheddar & brie served with onion chutney and oatcakes
Cranachan inspired pavlova with whipped vanilla cream, toasted oats, raspberries served with a honey &whisky drizzle
Please call us on 0141 221 8886 for more information
Please note due to licensing this event is 18's and over