We are delighted to be hosting our first ‘Tasting Aberdeenshire’ Supper Club dinner in the unique setting of our farm buildings at Lochton Farm, Banchory, AB31 5QB.
Our first menu will showcase this seasons Scottish Black Faced lamb, produced here on the farm.
Executive Chef Alan Clarke of Meldrum House Country Hotel – Aberdeenshire’s Top Foodies destination will be preparing our farms 1st super club dinner using his own menu which he has especially created for this new unique farm dinning experience.
Alan forged his career path when he won the Chef’s UK Accor Challenge Award for Britain. He honed his skills under Shirley Spear, the renowned previous owner of The Three Chimneys in Skye (3 AA Rosettes).
We have grown our relationship supplying Alan with Aberdeenshire Highland Beef creating his own signature dish ‘Grace’s Beef’ when we started out our food and farming journey. We are now thrilled to see his enthusiasm to be working with us again on our first Super club dinner, using this time, Scottish Black faced Lamb born and reared on our farm here in Banchory.
Whipped Sheeps Milk & Feta, Handmade Loaf, Chive Oil.
Lamb curry, Fragrant Rice, Toasted Flatbread.
Dark Chocolate Brownie, Salted Caramel, Honeycomb & Popcorn.
Soft Drinks Provided
(BYOB available, see terms for more info)
This unique farm dining experience will also include cookery demonstrations, lots of diner interaction, laughs and a relaxed informal and friendly evening. We hope it will create great memories and more moments to look forward to being part of our Supper Club.
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