Ramen Night in the Bookshop : Cookery Demo, Talk & Tastings.
We are super excited to welcome back our favourite culinary Japanophile, the inimitable Tim Anderson. This time Tim showcases the world's most perfect food: ramen.
In _Ramen Forever_, Tim shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!
It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.
Recipes include _Double Garlic Tonkotsu Ramen_, _Tan Tan Men_ and _Tsukemen_, as well as _The Ramen Sandwich_ and _Garlic Sesame Miso Ramen Salad_.
With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
_'Ramen is such an enormous topic, and one that is so important to me personally, that I feel I can never truly do it justice in one book. This very special (and very complex) dish is one of the toughest there is to nail. But hopefully this book will make it easier for you to realise your ramen dreams.'_ _TIM ANDERSON_
Tim Anderson is a chef, writer, and _MasterChef_ champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of _Nanban: Japanese Soul Food_, _JapanEasy_, _Vegan JapanEasy_, _Tokyo Stories_ (for which Tim won the John Avery prize at the Andre Simon Awards), _Your Home Izakaya_ and _JapanEasy Bowls and Bento_.
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