Who knew that cooking Japanese food, and cooking vegan, could be as easy as this? Join Masterchef winner Tim Anderson as he guides us through rich and delectable Japanese recipes without so much as a glance down the meat or dairy aisle. Using no specialist equipment or ingredients, this is the perfect way to expand your meat-free repertoire.
The author of Japaneasy and Nanban: Japanese Soul Food — as well as owner of acclaimed restaurant Nanban and regular on BBC Radio 4’s The Kitchen Cabinet — he is one of the most vibrant and exciting forces in the culinary world. His recipes are sure to make your mouth water.