Foraging, cooking and eating wild foods connects
us with our past and offers inspiration for a
seasonal, sustainable and healthy diet. This two-day practical course will help you identify, collect, preserve and make delicious meals from a range of wild edible plants from woodland (RBGE) and shore (Tyninghame). Includes a foraged lunch and hot drinks. Taught by Ian Edwards. PRICE: £90/£81 for members.
BOOKINGS: Advanced booking required. Please call the Education Office on 0131 248 2937.