The 1902 Bar & Grill have established a fine reputation for the quality of the cuisine and service. There’s also a licensed outdoor area for relaxing when the sun is shining and free parking.
Paul Sellers our Head Chef. Creats an exciting selection of dishes that offer something for everyone.
He works with a lot of game and fish, and his signature dish is beef medallions accompanied by the new purple heritage potato. The menu changes to reflect the seasons, and produce is locally sourced wherever possible.
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