Aizle is a Scottish Neo-Bistro on Edinburgh’s South Side. Chef Stuart and Mixologist Krystal have brought their original concept to Scotland.
Aizle has no traditional menu – something completely unique to Scotland and to most of the UK. There's no need for the guest to choose anything. Instead, there are lists of seasonal ingredients on blackboads in which your meal is based around. With no restrictions, Stuart and Krystal have the freedom to utilise the very best produce farms and suppliers have to offer. The customer benefits by knowing everything on their plate is at the height of its freshness and seasonality. The set 5-course tasting menu is £45.