One of the very best fine dining restaurants in Scotland. Everything is made fresh on the premises every day. Award winning chef and author and owner. Daily changing menus, vegetarians/vegans and dietary requirements catered for.
£525 instead of £660 for 2 people for 2 nights bed & breakfast in a superior room with Michelin Star quality fine dining. 4 course dinner each night preceded by canapés then a sumptuous breakfast each morning, or upgrade to Grouse our 4 poster suite for only an extra £20 per night. Week-end supplement of £20 also applies. Excludes 21st Nov, 23-31 Dec 2015, 1-3 Jan 2016. Pre-payment is required at the time of booking. Offer valid until 31st March 2020.
All rooms include fruti basket, homemade Scottish tablet and shortbread, mineral water.
_1314191529.jpg){kind=link}
_533361976.jpg){kind=link}
