Part of the historic Blair Castle, Scotland's most visited private house, Blair Castle Tullibardine Restaurant offers a tempting selection of home-baking, lunches and afternoon teas.
The Tullibardine Restaurant is open daily from 10am to 5pm and provides provides a range of hot or cold meals and snacks for visitors touring the castle or gardens. From traditional Scottish dishes to homemade soup, sandwiches and a range of scrumptious cakes and traybakes, all of our food is made on the premises by our expert team of chefs from Sodexo.
Our menu's includes a range of vegetarian and gluten-free options, as well as children's portions. Our daily hot food is served from 12.00 to 3pm with a selection of daily hot food offers, soup & toastie offer, baked potatoes with fillings and traditional fish and chips which are cooked to order.
This year has been designated the Year of Food & Drink by VisitScotland, and we are delighted to offer you menu choices which reflect Scottish provenance. Throughout the season our chefs will prepare five-course seasonal taster menus. During April and May these will be available only at weekends. In June, July and August they will be availalbe on a daily basis.
In addition, from 13th April we are offering 'tray bake tasters' in Rooms 1 and 2 of the castle from 10.30-11.30, and 14.30-15.30.
The Tullibardine Restaurant is a member of the Taste Our Best scheme. All food is home-made and prepared in the kitchens of Blair Castle.