Bowhouse is a place for making and transforming raw ingredients to finished products ready for eager consumers. Bowhouse replaces a missing link in the food chain from farmer to consumer by providing dedicated space for producers to operate
Bowhouse provides a covered market space where food makers and growers can showcase their produce at markets and other events.
Bowhouse opens its doors on the second full weekend of each month March - December to the public with a dedicated market hall filled with some of the best Scottish food and drink traders alongside a street food and live music area.
In recognition that this business has confirmed that they have followed government and industry COVID-19 guidelines, ensuring processes are in place to maintain cleanliness and aid social/physical distancing.
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