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Brasserie Prince
Overseen by Executive Chef, Gary Robinson, Brasserie Prince celebrates the very best of Scottish produce with classic French cooking. Serving seasonally inspired, classic bistro dishes that harmonise quintessentially French flavours with local ingredients.
Overseen by Executive Chef, Gary Robinson, Brasserie Prince celebrates the very best of Scottish produce with classic French cooking. Serving seasonally inspired, classic bistro dishes that harmonise quintessentially French flavours with local ingredients.
The colourful and vibrant interiors showcase a strong partnership between internationally celebrated Martin Brudnizki Design Studio (MBDS), and Olga Polizzi, Rocco Forte Hotels Director of Building & Design and sister to Sir Rocco Forte. Brasserie Prince offers a fresh colour palette of soft blues, green hues and blush pink tones which complement the high gloss lacquer, House of Hackney wallpaper and stained oak panelled walls.
Facilities
Internet
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WiFi
COVID-19 Response
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Clear signage
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COVID-19 risk assessment completed
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Eat Out to Help Out
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Staff required to regularly wash hands
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COVID-19 measures in place
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Virtual menus
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COVID-19 staff training completed
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Regularly sanitised high-traffic areas
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All linens sanitized in high-temperature wash
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Food available during COVID-19 restrictions
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Regular temperature checks for staff
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Hand sanitizer available to visitors & staff
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Open now
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1m distancing in place
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Face masks required for staff in public areas
Coronavirus Information
Location
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City Centre
Cuisine Types
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French
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Fish & Seafood
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Scottish
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Vegetarian/Vegan
Accessibility
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Ramp to main entrance
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Accessible toilets
Dietary Options
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Vegetarian
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Gluten Free
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Vegetarian Meals available
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Dairy Free
Payment Methods
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Cash
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Debit Card
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Credit Card
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American Express
Transport and Parking
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On Public Transport Route
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Public Parking Nearby
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Taxi rank nearby
Children
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Highchair
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Children's Menu Available
Catering
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Restaurant
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Breakfast Available
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Licensed Bar
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Evening Meal Available
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Lunch Available
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Cafe or Restaurant
