Scottish Chef of the Year 2014 Neil Forbes creates daily-changing menus using the best local and seasonal ingredients, including great value prix fixe and extensive gluten and dairy-free options, at this top Edinburgh restaurant.
Cafe St Honoré is one of Edinburgh’s best-kept secrets. Hidden down a cobbled lane in the heart of Edinburgh's New Town, just two minutes from Princes Street, Cafe serves the very best Scottish produce in an authentically Parisian-style bistro interior.
Chef Director, Neil Forbes, and his kitchen team pride themselves on producing everything in-house using ingredients sourced from local producers and suppliers thus supporting the local economy and reducing food miles in line with their ‘Slow Food’ philosophy.
The à la carte menu changes daily, reflecting the seasons and is supported by a Cafe Classics menu, as well as separate gluten-free and dairy-free menus.
Members of the Sustainable Restaurant Association since 2009, Cafe St Honoré hold highest accolade of 3-stars. The restaurant was also awarded ‘Sustainable Restaurant of the Year’ at the 2014 Catering in Scotland Awards.
Neil Forbes is one of Scotland's most passionate chefs and was Catering in Scotland’s ‘Chef of the Year’ 2014, and the Scottish Restaurant Awards ‘Chef of the Year’ in 201. He's a member of the Slow Food UK Chef Alliance and regularly demonstrates his skills at a broad range of events across the UK as well as appearing on BBC Radio Scotland’s Kitchen Cafe. He writes a recipe column in the Scotsman’s Weekend Life magazine.
Cafe St Honoré is open for lunch and dinner, 7 days a week.
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