Cail Bruich is located in the bohemian district of the City's West End, adjacent the hinterland of the Glasgow Botanical Gardens.
Under the guidance of chef patron Chris Charalambous we offer a range menus adhering to our principled aim of seasonality and freshness.
Our respect for Scottish food and a passion for evoking that special dining experience for our customers mark our uniqueness in our industry.
The menus at Cail Bruich change according to the seasons. There is a market and à la carte menu, and there is a tasting menu. These menus are available at both lunch and dinner. We also offer a vegetarian tasting menu.
