Our menus change in harmony with the Scottish seasons, dictated by ingredients that are local, sustainable, delicious, and may even come from our own kitchen garden.
Head Chef Lorna McNee, protégé of the late two Michelin-starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, took up her first head chef role at Cail Bruich in August 2020. Lorna creates elegant plates of food that make the most of Scotland’s seasonally changing ingredients prepared with respect and a lightness of touch.
