Castle Terrace Restaurant Edinburgh is one of the best restaurants in Edinburgh offering luxury fine cuisine in relaxed surroundings.
Castle Terrace Restaurant is all about representing the finest produce in Scotland. The award-winning restaurant showcases Chef Patron Dominic Jack's many years of training in some of France's top kitchens. His skills, passion and attention to detail is truly reflected in his innovative and modern menu.
Combining the culinary expertise and flair of the team behind award-winning Michelin star restaurant The Kitchin, Castle Terrace Restaurant is led by Edinburgh-born Dominic Jack. Nestled underneath Edinburgh Castle, the stylish restaurant offers a truly unique fine dining experience with a menu showcasing modern and innovative cooking skills. The restaurant’s philosophy - From Nature to Plate - is exactly the same as its sister restaurant The Kitchin.
Castle Terrace presents modern British cuisine influenced by learned French cooking techniques and an appreciation of the best ingredients available from Scotland’s outstanding natural larder. The well-balanced and exciting menu is a true representation of the finest and freshest seasonal Scottish ingredients and offers elegant and wonderfully balanced dishes, all prepared with a delicate flair and passion.
Castle Terrace Restaurant is fresh, modern, stylish and bright and the ambience of the restaurant is welcoming but relaxed. Simple and uncluttered with beautiful detail, neutral tones are blended with bright flashes of warm colour. Castle Terrace Restaurant clearly displays a lush ambience with a blend of rustic glamour while keeping true to its Georgian townhouse roots. The open plan state of the art kitchen now features a chef's table and an impressive wine cellar.