The newly rebranded Cleaver Seafood & Grill (formerly Solas) is firmly focused on showcasing the very best of Scotland’s larder. Our chefs love to celebrate the best of Scottish and Hebridean produce, fish varieties will vary according to catches and are offered alongside a variety of creative and well-presented meat and vegan dishes. Produce is sourced as much as possible from local and Scottish suppliers, using the finest seasonal ingredients to ensure you have the very best dining experience and as a result our menus change regularly.
On our menus you will find dishes such as local Leurbost Mussels, Hebridean seafood and Isle of Harris scallops sitting alongside slow cooked Scottish brisket and grilled pork belly. To see more of what’s on offer check out our menus on our website www.cabarfeidh-hotel.co.uk.
A carefully selected range of wines is on offer to complement the food, offering the same combination of the highest possible quality and good value, and our friendly staff are always on hand if you need some advice on wine pairing.
Parties up to 20 guests may be comfortably accommodated in a luxurious private dining area of Cleaver Restaurant. The location is luxuriously appointed and ideal for a business dinner, a family celebration or perhaps a small wedding reception. Alternatively, all of the hotel’s banqueting suites are available for parties of between around 20 and 180 guests to be catered for by Cleavers’ staff.
To make a reservation call us on 01851 702604.
