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Cleaver

Fine Dining

Stornoway

Isle of Lewis

There’s a refined, yet relaxed atmosphere at Cleaver at the Cabarfeidh Hotel. Contemporary dishes alongside classic Scottish dishes prepared with the very best fresh local produce available.

The newly rebranded Cleaver Seafood & Grill (formerly Solas) is firmly focused on showcasing the very best of Scotland’s larder. Our chefs love to celebrate the best of Scottish and Hebridean produce, fish varieties will vary according to catches and are offered alongside a variety of creative and well-presented meat and vegan dishes. Produce is sourced as much as possible from local and Scottish suppliers, using the finest seasonal ingredients to ensure you have the very best dining experience and as a result our menus change regularly.

On our menus you will find dishes such as local Leurbost Mussels, Hebridean seafood and Isle of Harris scallops sitting alongside slow cooked Scottish brisket and grilled pork belly. To see more of what’s on offer check out our menus on our website www.cabarfeidh-hotel.co.uk.

A carefully selected range of wines is on offer to complement the food, offering the same combination of the highest possible quality and good value, and our friendly staff are always on hand if you need some advice on wine pairing.

Parties up to 20 guests may be comfortably accommodated in a luxurious private dining area of Cleaver Restaurant. The location is luxuriously appointed and ideal for a business dinner, a family celebration or perhaps a small wedding reception. Alternatively, all of the hotel’s banqueting suites are available for parties of between around 20 and 180 guests to be catered for by Cleavers’ staff.

To make a reservation call us on 01851 702604.

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COVID-19 Information

This business has confirmed that they have implemented, and will ensure ongoing compliance with, the World Travel & Tourism Council (WTTC) Safe Travels protocols. The Safe Travels stamp is based on self-assessment and it is not a certification.

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COVID-19 Response

Clear signage
COVID-19 risk assessment completed
Staff required to regularly wash hands
COVID-19 staff training completed
Regularly sanitised high-traffic areas
All linens sanitized in high-temperature wash
Contactless payment possible
Socially distanced spaced seating
Regular temperature checks for staff
Hand sanitizer available to visitors & staff
1m distancing in place
Open now
Capacity limit
Advance booking essential
Face masks required for staff in public areas
Face mask essential (not provided)

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Coronavirus Information

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Languages Spoken

Gaelic

Accessibility

Level access to dining room, cafe or restaurant
Suitable for visitors with limited mobility
Ramp to main entrance
Accessible Parking Or Drop-off Point
Access guide
Level Access

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Vegetarian
Vegan Meals Available
Gluten Free
Dairy Free

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Children's Menu Available
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Licensed Bar
Evening Meal Available
Lunch Available

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