Our award winning AA Two Rosette Restaurant offers a contemporary Scottish dining experience showcasing the best produce from Scotland's larder.
The kitchen team carefully select all our core ingredients from only the best local and national suppliers including free range poultry from St. Brides Farm and lamb & beef from J. Gilmour Butchers.
Booking is essential to help us provide the highest level of service. If you have special dietary requirements please let us know when making your reservation.
The Restaurant is situated on the first floor of the Castle, accessed via the main staircase.
