From the opulent interior of polished timbers, sleek copper trimmed lighting, sumptuous wall coverings, tactile fabrics in earthy colours and striking circular atrium with life size apple tree to the intimate champagne lounge and cocktail bar, Dine epitomises relaxed luxury.
Situated in the heart of Edinburgh’s financial district and just a stone’s throw away from Princes Street, Dine offers luxury brasserie-style dining at affordable prices. Inventive market menus are designed by award winning chef Stuart Muir using fresh, local, seasonal and sustainable produce sourced from Muir’s impressive bank of local suppliers.
Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or simply a glass of champagne or cocktail made by one of the Capital’s top mixologists, Dine offers something for everyone.
Always sourcing the best of seasonal fare, from the finest meats from the Borders to the freshest fish from Scotland’s shores, every dish on Dine’s menus are made with quality assured and sustainable local produce.
The Lunch Menu (Monday to Friday) is designed for those in search of a quick but delicious lunch, with prices just £13.50 for two courses and £17.50 for three courses plus complimentary tea or coffee. The Pre Theatre Menu is available Monday to Thursday and from Friday until 7pm, costing £14.50 for two courses. The weekends are made for long lingering lunches and Dine with Wine (available 12-3pm Saturday and Sunday) offers diners a three course meal and bottle of House wine for just £42.50 per couple. And of course there's the A La Carte menu featuring modern classic dishes using the finest of local, seasonal and sustainable produce.
