Doune-Knoydart, recent Scottish Thistle award winner 2009 - Taste of Scotland, provides excellent freshly prepared and cooked local foods served in a friendly family style. The restaurant has excellent views over to the Isle of Skye
Uniquely located on the remote Knoydart Peninsula where everything is home-made from locally sourced fresh ingredients. A warm, friendly and relaxed ambience to enjoy specialities including crab, lamb and venison roasts, seafood, salads and homebaking.
Beetroot and Tomato Soup - "A rich depth of flavour, well balanced and not too acidic." "A very well prepared dish."
Haddock with a parmesan crust - "A generous portion of haddock topped with a golden parmesan crust and a wedge of lemon." "The fish was succulent and was obviously very fresh." The parmesan crust added texture to the beautifully cooked soft fish and didn't detract from the subtle flavour"
Pavlova with apple and seasonal berries - "The meringue was perfectly cooked and was very light and melted in the mouth. The softly whipped cream was excellent." "A beautifully prepared sweet that had the "wow" factor."