The hotel is justifiably proud of what the area has to offer in terms of food produce. It would be remiss of the hotel not to make full use of the wonderful produce available, whether from our coastal waters to the east and the Cheviots to the south. The food offering at Dryburgh is all about local produce and the menus are driven by what is available and fresh on the day. Many of the vegetables and herbs come straight from the Walled Garden and the chefs like nothing more than foraging for what is available in the nearby woods and hedgerows. One of the highlights of a Dryburgh visit has to be Afternoon Tea which is served each day in the Abbey Bistro. The hotel has an excellent Pastry Chef and most choices are either freshly baked in the kitchen or sourced locally. A treat not to be missed.
A delicious Sunday Roast is also available every Sunday, between Noon and 9pm. Our Roasts of the day are served alongside roast potatoes, seasonal vegetables and Yorkshire Pudding.
The hotel has a selection of rooms where Private Dining is available. Parties can eat from the à la carte or table d'hôte menus or indeed construct their own menus in advance discussion with hotel. This facility is very popular for family occasions and with groups of sportsmen after a day spent outdoors.