The Dryburgh Abbey Hotel sits proudly in its own ten acre estate on the banks of the River Tweed in the heart of the Scottish Borders.
A delicious Sunday Roast is also available every Sunday, between Noon and 9pm. Our Roasts of the day are served alongside roast potatoes, seasonal vegetables and Yorkshire Pudding.
The hotel has a selection of rooms where Private Dining is available. Parties can eat from the à la carte or table d'hôte menus or indeed construct their own menus in advance discussion with hotel. This facility is very popular for family occasions and with groups of sportsmen after a day spent outdoors.
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