Leith-based family charcuterie company specialising in the production of dry-cured Scottish meats & poultry. All products are made by hand using locally sourced ingredients. Retail and wholesale customers are welcome to visit the small shop above East Coast Cured's production kitchen and curing room in Leith to taste, and purchase, their large range of products. From the more traditional fennel salami, through to chorizo with bourbon, and venison & sloe gin salami it's a must visit when in Edinburgh. Open Wednesday to Saturday.
