At East Haugh House we have a team of talented chefs who have a real passion for producing the most delicious food, all overseen by our owner and award-winning chef Neil McGown and sous-chef Steven Fleetham. All ingredients are locally sourced where possible and everything is freshly cooked to order.
Our wonderful Front of House team were recently winners of Excellence in Service at the 2018 Travel and Hospitality Awards for Perth and Kinross, so you can be sure you will be looked after.
East Haugh House serves an extensive A la Carte menu, as well as an ever-changing daily specials menu. Delicious seafood from the Western Isles and plenty of local game, when in season, are featured heavily on our menu. With old classics and new twists, the food will never disappoint.