Eat on The Green
Eat on the Green offers innovative lunch and dinner menus with contemporary and classic dishes, using the finest fresh and local produce.
Eat on the Green offers innovative lunch and dinner menus with contemporary and classic dishes, using the finest fresh and local produce. The restaurant reflects Chef and Proprietor Craig Wilson's passion for fine food complemented by attentive, unobtrusive service.
Transport and Parking
Evening Meal Available
Awards & Schemes
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