Eat on the Green offers innovative lunch and dinner menus with contemporary and classic dishes, using the finest fresh and local produce.
Eat on the Green offers innovative lunch and dinner menus with contemporary and classic dishes, using the finest fresh and local produce. The restaurant reflects Chef and Proprietor Craig Wilson's passion for fine food complemented by attentive, unobtrusive service.
Transport and Parking
Evening Meal Available
The content of many of our web listings is provided by third party operators and not VisitScotland. VisitScotland accepts no responsibility for (1) any error or misrepresentation contained in third party listings, and (2) the contents of any external links within web listings ((1) and (2) together hereinafter referred to as the "Content"). VisitScotland excludes all liability for loss or damage caused by any reliance placed on the Content. The Content is provided for your information only and is not endorsed by VisitScotland.