The 73-seat restaurant overlooks the gardens, and offers breakfast and dinner every day. The dinner menu is a carefully crafted choice of interesting dishes, using local ingredients whenever possible. The wine list has been specially selected by our personal master of wines and every Sunday sees a carvery in the afternoon and evening.
The Lounge Bar serves light snacks and bar meals each day from lunchtime through the afternoon and into the evening. Afternoon tea is also served each day. On fine days, you can eat at the picnic tables in the gardens.
We cater for special dietary requirements, such as vegetarian, vegan, dairy-free and gluten-free.