Winner of Scotland Food and Drink award for best locally sourced restaurant as well as Highlands and Islands Best Eatery award. We use as much of our own homegrown food such as lamb, pork, Venison and seasonal vegetables, complimented by locally sourced beef, chicken, vegetables and seafood from within 5 miles of the restaurant. We pride ourselves in cooking to order seasonal dishes that reflect the best Scottish recipes as well as the best Scottish ingredients. Our award winning kitchen produces everything from our own Cullen Skink to the best Sticky Toffee pudding from a recipe that is well over 100 years old. Not to be missed on a visit to the local Dolphins at Chanonry point or a days cycling round The Black Isle. Open seven days a week from Easter, but bookings necessary during busy season as the locals think a lot of this place. Only 15 minutes from Inverness,it's a lovely jaunt across the bridge then turn right and follow the coast road. Please confirm bookings by phone.