Centrally located on the highly reputable George Street, Fazenda Edinburgh sits in the heart of the cultural capital. Surrounded by iconic landmarks and luxurious retailers, the 175 cover restaurant is the latest addition to the upmarket and flourishing district.
Fusing the sophistication and style of the modern interior and the authentic rodizio experience with their fervour for the finest, Fazenda offers an amalgam of Scotland’s heritage and South American tradition.
Since the early 19th century, gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. Gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut. Fazenda wants to keep this tradition alive, sharing all the history behind this heritage.
The Fazenda journey begins at the bountiful gourmet salad bar with a selection of cured meats, continental cheeses, salads, fresh vegetables, sushi and traditional and authentic Brazilian dishes such as Feijoada. Once seated, guests can indulge in the freshly-grilled meats, ‘churrascaria’-style (‘from the barbecue’) carved from succulent joints at the table by the passadores with exceptional standards of service.
With a driven passion for exquisite wines, Fazenda showcases a carefully selected wine list; a key ingredient for the ultimate Fazenda experience. From old world to new world styles, inclusive of a comprehensive selection of Argentinian and Brazilian wines, there is an offer for all palates. Fazenda’s fervor for the finest food and drink extends to their selection of world renowned spirits such as cachaças, premium whiskies and an array of outstanding cocktails curated by the bartenders themselves.
