Fuine DinneratMine can cater for up to six guests who wish to experience and enjoy traditional Scottish dishes made from local produce farmed, fished or grown within a thirty mile radius of Inverness.
Open from Tuesday to Sunday, guests can have a full menù prepared in line with their individual tastes, and which will always be a (pleasant) surprise.
Vegan and vegetarian menùs can also be designed, but will not necessarily be strictly, Scottish.
