This is a student led training restaurant set in the college where all the food is prepared for our guests by the students studying Professional Cookery and Professional Food and Beverage Service.
The restaurant is open 3 services per week for staff, students and members of the general public:
Wednesday lunch: 12pm until 2pm
Thursday Dinner: 6pm until 9pm
Friday lunch: 12pm until 2pm
The restaurant operates a Bring your own bottle policy where guests are invited to bring their own wine, beer or cider.
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