Award winning fish and chip restaurant, takeaway and ice cream parlour.
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The Giacopazzi family have been making ice cream in Eyemouth since 1898 when founder Lorenzo Giacopazzi stopped off in Eyemouth on his way from Italy to America. Today, Giacopazzi's is a well established Fish & Chip Restaurant, Takeaway, Cafe and Ice Cream Parlour, which is still owned and run by the Giacopazzi family. Famous for its freshly cooked fish, award winning ice cream and sorbet and location on the harbourside, no visit to the Scottish Borders would be complete without a visit to Giacopazzi's.