Purveyors of fresh bread, rolls, pastries, soup, sandwiches, biscuits, cakes, wedding cakes and ice cream all made by the first ever Scottish baker of the year from scratch in our Inverness bakery with the finest ingredients.
Our motto is: always baked from scratch.
But what does this actually mean and why bother?
Well, nowadays, baking is done in too much of a hurry using bags of pre-mixed ingredients to cut corners for commercial gain. The result is a bland tasting and generic looking product.
We refuse to follow suit, it simply goes against the grain! We make and bake everything from scratch to our own carefully crafted recipe, choosing and using the very best of ingredients. Provenance is key. Ingredients are sourced locally where possible with some from the continent so the finished product tastes great.
Our traditional ways might take longer, requiring more people and the ingredients may be more expensive, but we feel it is worth the effort - we hope you agree.
Discover more about the lesser-known world of Harry Gow and watch us online at www.harrygow.co.uk.