'Scottish, seasonal and seriously tasty' Howies has been working with local producers to create menus full of Scottish flavour for nearly 30 years.
Howies Restaurants have been cooking up a storm with local produce since 1990. ‘Scottish, seasonal and seriously tasty’, they work with local suppliers to create menus full of flavour featuring traditional Scottish dishes - including haggis, neeps & tatties and Cullen Skink - fresh fish, game and fantastic vegetarian and vegan options!
Howies is equally passionate about its drinks as it is food. You can sample more than 100 whiskies, Scottish gins, local craft beer and an expertly honed wine list.