The Isle of Eriska Restaurant is situated within the main hotel on Eriska, located only 10 minutes from Oban, and reached by a small vehicle bridge attached to the mainland.
Our head chef, Robert MacPherson, has been working at Eriska since 1987 and continues to source the best local, fresh produce to deliver quality dishes to our guests in our 3 AA rosette restaurant.
Our menu changes daily, depending on the local produce available to us, whilst we ensure there will always be something on the menu to suit all tastes.
We strive to ensure dietary requirements are catered for and provide specially tailored menus for these guests. Following dinner, watch our night time visitors, the badgers, dine at the steps of our library bar as an added extra to your evening.