The best of island produce close to the ferry terminal
Wherever possible we use local ingredients to create innovative dishes, including locally landed mussels and langoustines, venison from the neighboring farm and cheese produced on the island.
Our bar and lounge offers a more casual menu every day, with handcrafted specialty burgers and open sandwiches. You can also choose from over 100 malt whiskies and a specially selected wine list.
Afternoon tea is available daily and our weekly steak night is on Thursdays.
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