A 'hidden' restaurant - a first in Scotland of its kind. Enjoy fine French food and relaxed ambience around Jacques' Table - seats 10 comfortably. French born and classically trained chef with 10yrs. experience at the French Embassy, London.
Jacques' Table is a small 'hidden' restaurant offering an alternative dining experience.
Set in the little hamlet of Sinclairston, 15 mins drive from Ayr sits the converted 'Old' School where Jacques and Sylvia have opened their home to people who enjoy sensational food, meeting new people and enjoy their own favourite wine. All within a relaxed ambience and without the buttoned-up feel of some fine dining restaurants. Don't pay over the odds for fine food and you get to bring your wine at no extra cost.
Authentic French food, made with passion and love is on offer, based on classical French concepts as well as the rural restaurants of France. We use fresh seasonal products, locally sourced where possible; all served up within a private relaxed setting. Every mouthful is homemade from scratch including the yummy chocolate truffles, petit fours and ice-cream!
Jacques is French born and a classically trained chef with many years' experience working in some of the best hotels in Paris as well as executive chef at the French Embassy London for 10 years. Now semi-retired with a lasting passion for creating scrumptious food, Jacques now runs this little 'gem' from his home with his partner Sylvia.
Jacques Table seats 10 people - book for one group of 10 or for 1 or 2 people and join others around the Table. A new dining concept in Scotland that brings people together around fabulous food.
Dinner: Four course dinner on offer 2 evenings per month - first and third Fridays. £35.00pp
Lunch: Offerred 2 Sundays per month - £22.00pp
To Book: call Sylvia on 07850 368985 a warm welcome awaits you
Check out our Blog at www.jacquestable.co.uk or facebook.com/JacquesTable