The Kilted Lobster, Stockbridge is showcasing Scottish cuisine with a global twist and where giving back to the community work hand-in-hand. We bring you exciting, playful food using Scotland’s larder, gardens, seas and lochs to celebrate dishes that inspire us. Seasonal and sensational, inspiring Scottish ingredients. All this whilst nourishing community values.
The restaurant menu will vary every month and will be based on seasonal local produce with the star dish being the Kilted Lobster. Every Friday is LOBSTER & CHAMPAGNE night; a whole lobster and a glass of champagne for £28 or ½ a lobster and glass of champagne for £16.
Kilted Lobster is open for dinner (from 5.30pm) Monday to Friday; and open for lunch and dinner (from 12noon) Saturday & Sunday. We are closed on week days to run our Cooking Up a Storm initiatives – workshops, projects, cookery classes and training.
KIDS EAT FREE on Sundays. 1 child per adult.