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Taste Our Best

Kinloch Lodge Restaurant

The Highlands

Kinloch's kitchens were started by award-winning cookery writer Claire Macdonald and are now overseen by head chef Jordan Webb who is dedicated to making the most of Scotland's seasonal larder. This objective remains at the heart of chef Jordan Webb’s kitchen where our enthusiastic team of chefs bring extraordinary ingredients from an ever-growing list of local suppliers and our own kitchen gardens to your table. “Our goal is to make everything taste better than expected,” says Jordan. Every meal at Kinloch promises to bring the island and its rich larder of seasonal ingredients to life for you: from shore to moor, mountain to sea.


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