Our typical customers are locals, tourists of all nationalities, and lovers of shellfish. We have a snack menu for children. We have an informal style, something akin to the Spanish way of eating shellfish, simply cooked and served. The restaurant is open plan, decorated in a seafood theme, and diners can view their food being prepared and cooked. The atmosphere is unpretentious and friendly with views over the sea to Skye. House specialities include garlic scallops with croissant and seafood platter, and lobster live from the tank.