Fresh local seasonal food, delicious Coffee and scrumptious home baking. A La Carte at Weekend Evenings - wholesome Scottish seasonal artisan food with a twist.
Breakfast – Lunch – Dinner – Coffee/Tea – Homebaking – Sunday Roasts
We are licenced and open everyday.
Where else can you enjoy the tranquillity of a private loch, from the warmth of a modern Scottish restaurant? In The Laird’s Table, our new casual dining restaurant, you can sample the finest, locally sourced, fresh homemade impeccable food with an uninterrupted view over Ayrshire countryside.
Everyone is welcome – couples, families, young children, fussy eaters and muddy adventurers. Our regularly changing menu reflects the best of the season’s produce, designed into delicious, original dishes by our Head Chef Gareth Furey and his team. As well as our carefully curated wine list, you can choose to pair your meal with a local beer, whisky or gin from our Laird’s Selection.
The children’s menu has been developed to offer good quality food that kids will love, and parents will be happy to order. Our Canine friends are welcome and can dine in the outside area or in The Gillie Room with their owners as they enjoy a well-deserved refreshment.
As we use fresh locally sourced seasonal produce, Our A La Carte Menu changes regularly.
Breakfast is served 9am – 11.30am, (Sunday till 12pm)
Lunch is served 12pm – 4pm (Mon – Saturday)
Afternoon Tea 2.30pm – 4pm (pre-bookings only)
A La Carte Dinner – Friday & Saturday 6pm – 9pm
Early Bird 5pm – 6.30pm
Sunday Roasts 12pm – 7pm