This inimitable restaurant has a legendary reputation and the emphasis, as always, is on the freshest fish, using as much local produce as possible, simply coooked.
The atmosphere is welcoming, friendly and informal with a professional edge to the service. There is a printed a la carte menu backed up by a blackboard displaying items which change on an ongoing basis. Fish is simply cooked without being spoilt by over complication. The true flavours are allowed to come through without embellishment for the sake of originality. Everything on offer is prepared 'in-house' apart from the cheese and ice cream.