Live shellfish for our family run Restaurant and Deli is kept in seawater tanks in the adjacent worldwide shellfish distribution centre.
After being caught locally by our own fishing boats, the shellfish is stored in these tanks, where the water is pumped continuously from the cold clean sea-loch on our shore. This allows our Chefs to access the freshest possible west coast seafood for the Restaurant and our Deli before exported to various UK and global fish-markets.
The seafood cannot get any fresher than cooked to order fresh from our own tanks, offering the highest quality Scottish seafood. Our dishes are prepared simply but expertly and our Shellfish Platter has already become a favourite of food lovers from all over the world.
Our daily blackboard specials menu offer something for everyone including meat, fish & vegetarian options, while our children’s menu caters for families.
