Lussa Gin is distilled, labelled and bottled in the Lussa Glen at the north end of the Isle of Jura. It's made in small batches by three women who use 15 botanicals that they can grow or gather on the island.
The botanicals are distilled in Hamish, their 200 litre copper alembic still, housed in an old Stables building.
The result is an award winning, zesty, aromatic dry gin.
For distillery tours, please call 01496 820196 or email tours@lussagin.com
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