Number one supplier in Scotland to some of the UK's most elite Michelin starred chefs and hotels. In 2005 at the world famous Gleneagles Hotel in Perthshire, it was Marrbury smoken salmon that was served at the banquet of HRH Queen Elizabeth II to welcome the world’s Heads of State to the G8 Summit. Featured on many national TV programmes - Vincent Marr hand produces over 28 smoked foods including his own wild salmon, poultry and game. His wife Ruby is often found at Carsluith helping guests with recipes and tips on smoked foods. A haven for food lovers a trip to Galloway would not be complete without a visit to this wonderful smokehouse deli and bistro.
STB 5* this fabullous tourist shop welcomes visitors with tasty samples and a wide varierty of delicious foods all hand produced by the proprietors themselves. In addition to their smoked foods, Marrbury offers a range of unusual jams, chutneys and dressings "not available on the high street". Staff are friendly and helpful - and will assist visitors in tourism around the region. Free wifi is available to guests dining in the bistro - and a fantastic "Virtual Tourist" facility is available for guests wishing to check ferries, local information or indeed view a virtual tour of the smokehouse itself.
