Wonderfully fresh Seafood and Organic Mull Meats served with flair by husband/wife, fisherman/chef team. Gorgeous creations, organic wines and wonderful cocktails all served in a sumptuously renovated 200 year old crofter's bothy.
Lobster, crab and langoustine, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a genuine Scottish fisherman himself, will not only catch your crab and lobster dinner on his traditional wooden boat the “Sonsie”, but will also be your waiter and wine steward for the evening. The restaurant takes its name from Celtic Mythology, in which the “ land of other-worldly delights” lies beyond the ninth wave.