Norn has been created to provide an exciting and creative dining experience, reflecting the best of Scottish produce and producers.
We are focused on using produce that is sustainably sourced. We believe that it is our responsibility as chefs and restaurants to promote this.
By using smaller, independent producers, the larder available to us is limited and ever changing. This keeps our offer highly seasonal, with menus that are dictated by nature and our suppliers. It is our job to sympathetically represent this produce in the most interesting and delicious plates of food we can.
We are taking inspiration from our cooking heritage, inspiration from current techniques, and offer you our representation of modern Scottish cooking.