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Our multi-award winning Orkney Cheddar, revered by top chefs and cheese lovers alike, owes its very special taste to our unique Island surroundings.
We use fresh milk from cattle that graze on Orkney's low undulating farmland; a farmland that has sustained Island farming for over 5000 years due to its deep fertile topsoil. The lush pasture is borne out of our temperate climate, thanks to the proximity of the Gulf Stream, and the long days of northern sunlight in mid-summer.
