From the hand dived scallops of East Loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests. Quality local and ethically sourced produce is our mantra
Welcome to the award winning Pierhouse Restaurant bringing the taste of the Hebrides to life showcasing the very best of Scottish produce.
The food is inspired by our Head Chef's experience of authentic home cooking. Food is our passion, prepared for you with consistency and excellence in mind.
The restaurant is modern, lively and fun. Whether you are in for an intimate dinner, a business meal or a family celebration you will find a truly memorable dining experience where you are simply offered the best of everything, and all at an unpretentious level.
a la carte restaurant Monday-Sunday 6.00pm-9.00pm
The Mote Bar menu will be available in the restaurant Monday-Sunday 12.00-4.00pm