A lovely tearoom on Rannoch Station platform with beautiful views and a Visitor Centre at the end of a spectacular drive, ride, cycle or walk.
Rannoch Station tearoom was spruced up and reopened for business in July 2014 with the aim of providing fresh, home cooked food made with local produce where possible. Every morning Jenny Anderson and the team bake a selection of fresh cakes - carrot cake, Victoria sponge, scones and gingerbread are particular favourites. A delicious soup of the day might include favourites such as Highland broth, Cullen Skink, Split pea and ham, French onion and Minestrone. Jenny often serves special which might be anything from venison casserole, pulled beef chilli and cornbread, baked camembert or apple pie with home-made ice-cream. A selection of toasties and teacakes, hot dogs, bacon and egg baps are also available along with delicious cafetieres of coffee, pots of tea, hot chocolate, milk shakes and a selection of cold drinks. Rannoch Station tearoom is open from 08:30 until 16:30, 5 days a week, closed on Thursdays and Fridays.